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I’ve traveled all over the country. And with each place I’ve visited, I’ve sipped on my favorite beverage, coffee, in many alternative coffee shops. I have never been a person to just stop on the nearest coffee chain for my coffee fix either. I’ve always been one to look for the “mom and pop” type coffee place. The places whose character is formed by the owners, employees and those that frequent the shop.

Beneath are the top 4 things I think create a coffee shop’s character and make it what it is.


To me, music can impact anything. Your mood, your energy, and well, your coffee shop. Music can significantly improve or totally destroy the vibe of a cafe. I feel like a coffee shop needs to be consistent within the type of music it plays to its customers. If it performs calming acoustic music one day, but dance music the subsequent, clients could not know what to expect. While variety is usually a nice thing, attracting a constant type of buyer base may not work out so well if a shop’s music is simply too diverse. An ideal instance of not being consistent is when certainly one of my favorite coffee shops performed digital music constantly and then someday blared vulgar rap music. I had to leave so I could get my work done.


A friendly workers is super important. My everyday shop is about 50% associated to the truth that I know the staff and feel comfortable at the shop. They know my name, what I drink and all about me.


The environment of a shop is everything. It’s created by the individuals in it, the music, the shop’s design and the art on the wall. All of these things work together create an energy and a vibe. Personally, I like consistency. Additionally, I like a combination of coziness with an eclectic feel. Footage, paintings, and displays of collectibles are a few of my favorites. Additionally, here is one which’s essential, temperature. Some of the standard coffee chains I can think of appears to need to freeze their clients out by jacking up the air conditioner. That is an important way to wreck everything.

The Coffee Itself

Since I am talking about what makes a coffee shop a “good” coffee shop, I probably also need to talk about what I personally think is without doubt one of the most vital factors in having one. The actual coffee and products offered. Are there just three items offered? Is the coffee genuinely good? Is it too weak? Does it have a bad aftertaste? Is there coffee constant with every order?

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