Vitamin B17 doesn’t formally belong to the vitamins, especially those of the B group that we associate with. The definition says that they are responsible for metabolic transformations and the processes of making DNA and new cells in the body. Why isn’t Vitamin B17 in this honorable circle? Probably because Read more…
When a person is under stress, the body reacts to stimulation of the sympathetic nervous system. This phenomenon is called the “fight or flight response”, as the body arms itself against what it perceives as a threat. When this happens, the adrenal medulla secretes epinephrine, and the hypothalamic-pituitary is stimulated Read more…
Cranberries contain a lot of fiber, vitamins (B1, B2, B6, C, E, Carotene), minerals, sodium, potassium, phosphorus, calcium, magnesium, iodine, iron (helps prevent anemia), and flavonoids (which act as powerful antioxidants). It’s recommended to eat cranberries if you have deficiencies of these vitamins and minerals. Cranberries have antibacterial and antifungal Read more…
Chlorella contains more Vitamin B12 than beef liver and 50 times more Chlorophyll than Alfalfa (the richest known source of Chlorophyll, hence its name), as well as many rare micro and macro elements. The composition is 60% protein (soybeans only have 30%), about 20% of Carbohydrates, and 10% of fat. Read more…
Many experts around the world claim that this fruit is the most potent killer of cancer! Best of all, it has been found that it is 10,000 times faster at treating cancer than any other conventional methods. Graviola’s ability to destroy tumor cells is in Acetogenins, chemical components present in Read more…
The fruits of the Sea Buckthorn have lots of active substances like phenolic compounds, trace elements, essential amino acids, water soluble vitamins and fat, for example Carotene, Vitamin E, and Vitamin C. What’s particularly noteworthy is the latter, as Sea Buckthorn is one of the richest plant sources of Vitamin Read more…
People from the Middle Ages believed that Feverfew cleaned the air and killed off diseases, mainly Malaria. Nowadays, this plant has been used to treat headaches, menstrual disorders, and gastric disorders. It’s been hailed as a cure for migraines. The component contained in this raw material is called Parthenolide and Read more…
Beets contain vitamins, minerals, lots of antioxidants, and fiber. We should have beets on our dinner table as often as possible. Beets also clean the colon very effectively. It’s chemical composition is due to it’s strongly alkaline and nutritionally dense environment. The Greek goddess of love, Aphrodite, bestowed them their Read more…
Chia is rich in fiber which helps improve metabolism and the purification process of the body. The Omega 3 that is within Chia is several times higher than in salmon. It’s a valuable source of protein thanks to its complement 8 amino acids. The Spanish Sage has three times more Read more…
Garlic is one of the most essential food ingredients that everyone should have in their kitchen. It’s been used in medicine for thousands of years and with good reason. Garlic fights off illness. It has strong antibacterial, antiviral, and anti-fungal properties. It’s extremely beneficial to our body and can help Read more…
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