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Typical high purine foods to avoid are; red meat, mincemeat, meat extracts, broth, consomme, offal (liver, heart, kidneys, brains, and many.), poultry (particularly turkey), shellfish, some seafood (e.g. herrings, mackerel, sardines, fish roe), baker’s & brewer’s yeast, yeast extracts, beans, lentils, TriFlexarin Reviews peas, asparagus, cauliflower, mushrooms. There a number Read more…

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